Roast Pork Belly with Special gravy
Roast Pork Belly with Special gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast pork belly with special gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roast Pork Belly with Special gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Roast Pork Belly with Special gravy is something that I have loved my entire life.

Roasted pork belly with crackling stuffed with lemon grass, onion leeks or spring onions, crushed garlic and red onion. Known in the Philippines as 'Lechón. A recipe to warm you up on a cold rainy day!

To get started with this recipe, we must first prepare a few ingredients. You can have roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Belly with Special gravy:
  1. Get 1 Kilo Pork belly
  2. Take 6 Stalks Celery (Chopped)
  3. Prepare 4 Large Carrots (Large Cube)
  4. Take 2 Large Onions (Chopped)
  5. Get 6 Star Anise
  6. Take 3 Tbsp Garlic (Minced)
  7. Make ready 5 Bayleaf
  8. Take Salt
  9. Make ready Pepper
  10. Take Cloves
  11. Take 1 Liter Chicken Stock

Remove the pork belly from the fridge and place in a roasting tray cut side down. Thoroughly pat it dry with a paper towel and rub sea salt into the top. When the time has elapsed remove the ribs, slide the meat off the bone, chop it and then return to the gravy. Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy.

Steps to make Roast Pork Belly with Special gravy:
  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
  4. Put into the oven for about 40 mins at 350 F.
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
  8. Cut into thin slices and serve with the gravy.

Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Meanwhile, for the rib gravy, heat the oil in large saucepan over a medium heat. The pork belly is first roasted with the salt crust, then the salt crust is removed.

So that is going to wrap it up for this exceptional food roast pork belly with special gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!