Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kunun alkama with akara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunun Alkama with Akara is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kunun Alkama with Akara is something that I’ve loved my entire life. They are fine and they look wonderful.
Remove any dirty and stones from the wheat. Wash and set aside,wash the rice too,and allow it to drain. Remove any dirty and stones from the wheat.
To begin with this particular recipe, we must prepare a few components. You can cook kunun alkama with akara using 1 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunun Alkama with Akara:
- Get wheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper
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Steps to make Kunun Alkama with Akara:
- Remove any dirty and stones from the wheat.Wash and set aside,wash the rice too,and allow it to drain.
- Mix wheat and rice including the peppers (ginger,clove,cinnamon &chilli.
- Grind into powder foam. - - Sieve and remove the chaff.
- Put water on fire,allow it to boil - - Dilute some out amount of powder, with plain water (neither too watery nor too thick)
- When the water boils,pour into diluted one - - Use twister and turning the kunu to combine very well.
- U can also use diluted one to thickness the kunu(as gasara). - - Add lemon/tamarind water. - - Enjoy!
- For the Akara - - soak beans like for 15 mnts. - - wash and remove the chaff - - add tattasai,attah & onions including dried ginger,grind/grate into smooth paste. - - Add ajino moto and little salt,beat very well and fry in a hot oil.Enjoy!
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