Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bajra no rotlo ( millet chapati#milletflour. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
Bajra no Rotlo ( millet chapati#milletflour is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bajra no Rotlo ( millet chapati#milletflour is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Prepare millet flour
- Prepare white millet flour
- Prepare wheat flour (optional)
- Prepare ghee
- Get Salt as per your taste
After about two minutes, when the rotlo has a few bubbles and starts to brown underneath, flip the rotlo over. Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can.
Steps to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
Add Oil and mix to incorporate the oil into the flour. Bajra / Bajri jo Rotlo (using a press). Start kneading the flours to make a dough. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe.
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