Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet pork belly. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Pork Belly is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Pork Belly is something that I’ve loved my whole life. They’re fine and they look wonderful.
Try this recipe and you will be surprised how easy and simple it is to make. For more recipes, please find us at. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly.
To get started with this recipe, we have to prepare a few components. You can have sweet pork belly using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Pork Belly:
- Take 500 gr Pork belly
- Prepare 500 ml Water
- Make ready Ginger
- Take Star anise
- Make ready Spices
- Take 3 garlic
- Take 1 onion brown
- Take Ginger
- Make ready Star anise
- Get Sweet sauce
- Get Oil vegetable
- Take to taste Sugar and salt
- Get White pepper
- Prepare Cardamom
Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. Pork belly is usually not a very expensive cut of meat and buying quality makes a huge difference. It is subtly sweet with a mild flavor that goes great with the pork belly. Pork belly is a boneless cut of fatty meat from the belly of a pig.
Steps to make Sweet Pork Belly:
- Pork belly. Cut into cube
- Chopping onion,ginger and garlic
- Boil pork till half tender. And lift
- Saute all spice and add pork belly. Simmer till reduced.
- Serve
Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries. The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice powder, salt and white pepper. This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog. Check out my three step process for pork that's meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy.
So that is going to wrap it up with this special food sweet pork belly recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
