Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Get 150 g Sugar Snaps, cut to bite size pieces
  2. Take 120 g Pork Mince
  3. Prepare 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Prepare Dried Red Chillies, cut to small pieces 3
  5. Get 1 Tbsp Garlic, minced
  6. Make ready 1 Tbsp Soy Sauce
  7. Take 1 tsp Shaoxing Wine
  8. Make ready Oil
  9. Take 1/4 tsp Sugar

Chicken Thai stir fry with cashews and sugar snap peas. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Douchi fermented black beans have a miso-like funky taste but with more fierceness than miso. Great to add to stir fry if you're adventurous.

Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

These are wonderful fermented black beans, and an integral component of many Chinese dishes. It is much more cost effective to buy these and make your own. Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Transfer to a platter and serve right away with rice and soy sauce. Allergies to sugar snap peas may be indicative of an overall legume allergy.

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