Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bajri rotla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
bajra roti recipe with step by step photos. bajra bhakri are healthy flat breads made from millet flour. bajra rotis are easy to make and make a good accompaniment to dal or any. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta.
Bajri Rotla is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bajri Rotla is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bajri rotla using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bajri Rotla:
- Make ready flour bajra (black millet)
- Get salt
- Prepare flour bajra (black millet) for rolling
- Prepare ghee
- Make ready water lukewarm (approximate)
Ingredients for Bajra na Rotla Recipe. Once the water dries up, flip the rotla and cook till evenly done from the other side. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great!
Steps to make Bajri Rotla:
- Sieve the flour and salt together in a deep bowl. Add enough lukewarm water in small quantities as required and knead it into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth.
- Divide the dough into 6-8 equal portions.
- Wet your palms and flatten a portion into a circle. Alternatively you can roll it on a rolling board using a little bajra flour. I prefer rolling it on a board easier and quicker.
- Place it on a hot tava (griddle). Apply a little water on the top and spread it evenly using your fingers in case you have flatten the portion into a circle with you wet palm.
- Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears.
- Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides.
- Smear some ghee on the rotla.
While the Bajar Rotla is made only with bajra flour, this Bajra Roti makes use of some wheat flour too. You can increase your fiber intake by adding a few grated veggies like cabbage, carrot, broccoli etc. Repeat with second portion of flour. This rotla is eaten by Maharashtrians with a garlic or Bombay. Bajra Rotla is very nutritious roti which is specially prepared during winter as it helps to provide nutrients and warmness in budy.
So that’s going to wrap it up with this exceptional food bajri rotla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
