Akara(beans cake)
Akara(beans cake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, akara(beans cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Akara(beans cake) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Akara(beans cake) is something which I’ve loved my entire life. They are fine and they look wonderful.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat.

To begin with this recipe, we must first prepare a few ingredients. You can cook akara(beans cake) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Akara(beans cake):
  1. Take Beans
  2. Prepare Pepper
  3. Make ready Salt
  4. Take Maggi
  5. Prepare Vegetable oil
  6. Prepare Oil

How to fry Akara( Beans Cake). How To Make AKARA Step by Step Easily Peel Beans With Processor ! These useful spices can be used to cook so many different meals!

Instructions to make Akara(beans cake):
  1. Remove chaff from beans and sock in water for 20minutes
  2. Blend smoothly with onions and pepper add salt and maggi for taste
  3. Heat oil very well and fry using a small deep spoon to fetch inside the hot oil

Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. Soak and Wash your beans, peal the back either by pounding or by squeezing with hand. To your pealed beans add scoth bonnet, onion and grind or blend. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of.

So that’s going to wrap it up with this special food akara(beans cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!