Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bajri rotla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bajri Rotla is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bajri Rotla is something that I have loved my whole life.
bajra roti recipe with step by step photos. bajra bhakri are healthy flat breads made from millet flour. bajra rotis are easy to make and make a good accompaniment to dal or any. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta.
To begin with this recipe, we must prepare a few components. You can have bajri rotla using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bajri Rotla:
- Get flour bajra (black millet)
- Get salt
- Get flour bajra (black millet) for rolling
- Prepare ghee
- Get water lukewarm (approximate)
Ingredients for Bajra na Rotla Recipe. Once the water dries up, flip the rotla and cook till evenly done from the other side. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great!
Instructions to make Bajri Rotla:
- Sieve the flour and salt together in a deep bowl. Add enough lukewarm water in small quantities as required and knead it into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth.
- Divide the dough into 6-8 equal portions.
- Wet your palms and flatten a portion into a circle. Alternatively you can roll it on a rolling board using a little bajra flour. I prefer rolling it on a board easier and quicker.
- Place it on a hot tava (griddle). Apply a little water on the top and spread it evenly using your fingers in case you have flatten the portion into a circle with you wet palm.
- Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears.
- Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides.
- Smear some ghee on the rotla.
While the Bajar Rotla is made only with bajra flour, this Bajra Roti makes use of some wheat flour too. You can increase your fiber intake by adding a few grated veggies like cabbage, carrot, broccoli etc. Repeat with second portion of flour. This rotla is eaten by Maharashtrians with a garlic or Bombay. Bajra Rotla is very nutritious roti which is specially prepared during winter as it helps to provide nutrients and warmness in budy.
So that is going to wrap this up with this special food bajri rotla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
