Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boudin balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Boudin Balls is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Boudin Balls is something that I’ve loved my whole life.
Chef John's recipe for fried boudin balls will be a welcome addition to your appetizer table and a hit at View image. Boudin Balls. this link is to an external site that may or may not meet accessibility. This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden.
To get started with this recipe, we have to prepare a few ingredients. You can have boudin balls using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boudin Balls:
- Get 2 eggs
- Take 1 cup Milk
- Make ready 1 Flour or Cajun Fish fry
- Prepare 1 box of Boudin
- Get 1 tbsp Cajun Seasoning
- Get 1 Peanut Oil
The Anglo-Norman word boudin meant 'sausage', 'blood sausage' or 'entrails' in general. Boudin balls are a specialty of Lousiana. These tasty balls typically consist of boudin sausage meat that is shaped into balls, battered, rolled in breadcrumbs, then fried in hot oil. Our boudin balls are easy to make with purchased or homemade boudin sausage.
Instructions to make Boudin Balls:
- Mix eggs in a bowl with milk and stir
- Cut boudin into smal squares you can rol them into balls if you want.
- Have breading flour or fish fry in a container to bread (I use plastic bags )
- Heat peanut oil in pan or fryer to 350°F
- Take boudin balls and dip in milk-eggs mixture fully coat.
- Then drop into grease for 10min at most or until golden brown color
Add them to a party Dash ground black pepper. For boudin balls, you simply remove the casing, roll it into balls, bread them and deep fry them to a perfect crisp. This takes sausage to a whole new level! Learn more about boudin and why it's a star. For Boudin Balls: In food processor, pulse red pepper, poblano, celery, onion, and garlic until very Using golf ball-size scoop, form rice mixture into balls.
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