Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's aroma pomelo and fruits appetizer..miang kham… One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miang kham is a leaf-wrapped hors d'oeuvre that, in addition to its ingredients, binds together the history of two kingdoms, tea culture and the life of one queen. Each leaf-wrapped parcel is a kaleidoscope of flavors and richness, textures, aromas and sensations. The Thai appetizer, Miang Kham, is one of the healthiest snacks.
Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kanya's aroma pomelo and fruits appetizer..miang kham.. using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Prepare 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce
- Make ready 1 each Pomelo
- Prepare sauce
- Get 300 grams Palm sugar
- Prepare 150 grams Sugar
- Take 1/2 cup Water
- Prepare 1 tbsp Fishsauce
- Make ready 1/2 tsp Salt
- Make ready 2 tbsp Dried shimps
- Get 2 tbsp Grated coconut
- Get 1 tsp Shrimp paste
- Prepare 1/2 tbsp Sliced shallot
- Make ready 1/2 tbsp Sliced garlic
- Take 1 1/2 tbsp Finely chopped ginger
- Prepare 1 tbsp Tamarind puree
- Take filling
- Take 1 as needed Favorite fruits / mine is pomelo , mango ,guava
- Prepare 1 as needed Peanuts
- Get 1 as needed Chopped chillies
- Make ready 1 as needed Chopped ginger
- Get 1 as needed Chopped lime
Miang kham (or "mieng kham", miang kam, miang kum; Thai: เมี่ยงคำ, pronounced [mîaŋ kʰām]). In Malaysia it is called Sirih Kaduk. This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]). I waited all year to come home and make miang kham, which is potentially the most unique tasting dish I've made so far on the show!
Instructions to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
- Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
- Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
- Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
- To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
- You can enjoy this with shrimps too :) enjoy !
There really isn't anything quite like it. You make a little cup with the betel leaf, fill it with all sorts of goodies, and top it all with a. For generations miang kham has been how Thailanders have welcomed guests into their homes. Miang kham originated in the northern part of Thailand using pickled tea leaves and was introduced to the Siamese court of King Rama V by Princess Dara Rasmi. Recipes with nutrient tables - This aromatic Thai salad with pomelo, pomegranate, herbs, and miang kham sauce is served in individual lettuce cups.
So that is going to wrap this up for this exceptional food kanya's aroma pomelo and fruits appetizer..miang kham.. recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
