Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade potato chips with option to make and reheat later the same day!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade potato chips with option to make and reheat later the same day! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Homemade potato chips with option to make and reheat later the same day! is something that I’ve loved my whole life. They’re nice and they look fantastic.
Homemade potato chips are simple to make and taste so much better than the store bought ones. It's a simple as peeling the potatoes, slicing them, letting. Homemade potato chips are easier than you think.
To get started with this recipe, we must first prepare a few components. You can cook homemade potato chips with option to make and reheat later the same day! using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade potato chips with option to make and reheat later the same day!:
- Take 2 lb large russet potatos, peeled
- Get 4 cups or more peanut or canola oil for frying. The amount depends on the size of the pan you use. Fill it about 3 inches high of oil, and allow enough room for the oil to expand.
- Get to taste Sea salt and pepper
When you're satisfied with your final homemade potato chip test pilot, then it's time to fry a bunch of the slices at once with the same time and heat settings that you used earlier. Homemade potato chips provide an even tastier option and can be easily made with all types of potatoes, oil Store the chips in a sealable sandwich bag. This a good option if you plan to take the chips with you You may reheat the potato chips after they have been store for a while if you like. When the snack craving hits, making homemade potato chips is easy and much healthier for you than buying a bag from the store.
Steps to make Homemade potato chips with option to make and reheat later the same day!:
- Cut potatos into thin slices, with a sharp knife or mandoline or vegetable peeler, you want them almost paper thin.Have a big bowl of cold water next to you and drop them in the water as you go.
- Rinse potatos by draining in colander then back in bowl with clean water about 3 times until water is no longer cloudy.Drain and dry on paper towels or kitchen towel. This step removes some starch and makes crispy potatos.
- While your drying potatos heat oil to 375
- Fry potatos in oil until golden, do not crowd them remove as they turn golden. The time really depends on how thin you cut them.Remove as done to paper towels to drain. Sprinkle with salt and pepper to taste.Either serve immediatly or follow how to reheat below.
- TO REHEAT
- Spread chips in a single layer on cookie sheet. Preheat the oven to 350. Bake 5 minutes until just hot.
- You can fry the potatos in the morning, drain on paper towels spread on cookie sheet for up to 12 hours before baking. They will soften, but will crispy and delicious after 5 minutes in the oven.
- Serve as is or with your favorite dips, ranch, garlic herb, blue cheese, cheddar, french onion just to list a few!
A food processor with a slicing attachment is very helpful. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. How to make Air Fryer Potato Chips? Season the potato chips with salt and oil. Some of my potatoes are burnt and some are raw.
So that’s going to wrap it up for this exceptional food homemade potato chips with option to make and reheat later the same day! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
