Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown sugar cajun salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown sugar cajun Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brown sugar cajun Salmon is something which I have loved my whole life.
Cajun Brown Sugar Salmon is what I usually make. It's a perfect combination of sweet and spicy, takes maybe five minutes to prep, and bakes in the oven for Mix some dark brown sugar and some Cajun seasoning together in a bowl. Lightly season the salmon fillets with salt, then place a spoonful.
To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar cajun salmon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown sugar cajun Salmon:
- Prepare 2-4 salmon fillets, skinless, 6-8oz each
- Make ready 4 T brown sugar
- Take 2 tsp cayenne
- Get Salt and pepper
This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a large sheet pan, you can add green beans (or your favorite Jump to the Brown Sugar Baked Salmon Recipe or read on to see our tips for making it. What I love about this recipe is that everything needed for a delicious. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!
Instructions to make Brown sugar cajun Salmon:
- Preheat oven to 450°.
- Mix brown sugar and cayenne in a small bowl. Lightly S&P both sides of salmon pieces. Put a heaping tablespoon of brown sugar mixture on each piece of salmon and evenly coat.
- Place salmon on a cooking spray coated baking sheet. Bake for 10-12 minutes and take out of oven and let rest for a few minutes. Enjoy!
Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.
So that’s going to wrap it up with this special food brown sugar cajun salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
