Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunun kanwa and akara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kunun Kanwa Sukayi, Muka Bar Musu Tun Jegon Bara, Sabuwar Waqar Rarara. Kunun Kanwa tastes amazing and is mostly enjoyed in West African countries like Ghana. The lives of two streetwise teenage friends, Tetsuo and Kaneda, change forever when.
Kunun kanwa And Akara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kunun kanwa And Akara is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kunun kanwa and akara using 3 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kunun kanwa And Akara:
- Get millet
- Make ready Little ginger, chilli and cinnamon
- Take Potash water
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Steps to make Kunun kanwa And Akara:
- Wash ur millet very well and remove any dirty.
- Drain and take it to grinder to make it into powder form
- Sieve and remove the chaff
- Put plain water on fire and allow it to boil
- Dilute ur millet powder with potash water(neither too watery nor too thick
- Pour the boiled water into diluted one,use twister to keep turning until well combined.. Ur Kunun kanwa is ready.
- For the akara,soak beans like for 10mnts.
- Wash and remove the chaff
- Add red pepper, scotch bonnet, onion including little dried ginger,
- Grind/grate into smooth paste
- Add ajino moto and little salt to taste
- Heat enough oil and fry until golden brown. Ur akara is ready. Enjoy.
- See the outcome
These are quick, easy and tasty and involves only a handful of simple ingredients - black-eyed peas. It is a direct sequel to the Nekketsu Kōkō Dodgeball Bu: Soccer Hen (released as Nintendo World Cup in North America and Europe on the NES). I recently made kosan doya (yam Akara). For benefit of those who don't know what it is. kosan doya is akara made with yam. very popular I post recipes on northern nigerian food on my website, I have dishes such as King prawn Pate ,kosan doya/Yam akara , kunun aya/tiger nut drink and many more. Drama: Akira and Akira (literal title).
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