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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken cacciatore with pasta alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. My "Chicken Cacciatore Diavolo and Pasta" had a few changes to this recipe. I use Olive Oil fresh garlic and diced Tomatoes with Chilies (Rotel brand).

Crispy chicken cacciatore with pasta alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy chicken cacciatore with pasta alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Take chicken:
2. Make ready 2 Extra large split chicken breasts,
3. Take 2 eggs
4. Get 2 cups flour
5. Get 1/2 cup milk 2%
6. Prepare 1 tsp. Kosher Salt
7. Prepare 1 tsp. Fresh Ground Black pepper
8. Make ready 2 tbsp. Oil
9. Take topping:
10. Make ready 1 jar/can spaghetti sauce
11. Make ready 1 tbsp. Spaghetti sauce,
12. Get 1 pkg. shredded cheese, mozzarella
13. Prepare 1 tbsp. Mozzarella cheese
14. Take pasta:
15. Get 1/2 box pasta of choice
16. Get alfredo sauce:
17. Take 2 cups heavy cream
18. Get 11/2 cups freshly shredded parmesan cheese
19. Take 1/2 cup or 1 stick of real butter
20. Get 2 garlic cloves, minced
21. Make ready 1/4 tsp. Freshly ground black pepper
22. Take 1/4 tsp. Kosher salt

The added texture of crispy garlic bread takes this pasta to another level. Easy, delicious and healthy chicken cacciatore with pasta recipe from SparkRecipes. COOKING WITH CHICKEN: You could dice the chicken, brown just the outside then leave it in the pan to cook with the pasta. If you have large brown bits stuck on the pan (e.g. if it's not non stick).

Steps to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

A quick and easy Chicken Cacciatore With Crispy Potatoes recipe, from our authentic Italian cuisine collection. Chicken cacciatore ('hunter's chicken') is the Italian take on France's chicken chasseur. With succulent chicken cooked in a rich tomato sauce with onion, carrot, fresh rosemary and thyme. This easy one pot chicken cacciatore pasta recipe is a quick and delicious meal solution! Each serving is packed with chicken, vegetables This one-pot chicken cacciatore pasta takes minimal planning and time to create, plus it tastes great!

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