Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi paneer koftas in palak gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.
Shahi Paneer Koftas in Palak gravy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shahi Paneer Koftas in Palak gravy is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shahi paneer koftas in palak gravy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer Koftas in Palak gravy:
- Get 1 large bunch (about 1 cup purée) Palak(Spinach) blanched and puréed-
- Make ready gms Paneer -200
- Prepare Potato- 1 large (boiled)
- Make ready 1 tsp cornflour
- Make ready 1 cup milk
- Get 1 onion made into paste in mixie
- Make ready 1 tomato puréed in mixie
- Get A few rasins
She has been making this recipe for years, has passed it Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh. Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline.
Steps to make Shahi Paneer Koftas in Palak gravy:
- Mash the Paneer and boiled potato together and add salt and pepper powder into it as per your taste. Now add the cornflour and mix well.
- Divide into desired sized balls adding 2-3 raisins in the centre. Fry these balls till golden and leave aside.
- Now take 2 tablespoons of oil in a pan and add jeera in it. Then add the onion paste and cook on slow heat till golden and well cooked. Add the tomato purée and cook till oil seperates
- Now add the dry masalas - salt/ very little huldi/ a bit of chilli powder / coriander powder and 1/2 tsp of garam masala powder.Cook till oil separates
- Add the palak purée and Mix well and then add the milk and give it a boil. Switch off gas. Don't over cook else the colour of the palak will change. Last but not the least…add a tsp of kasuri methi in the prepared gravy.
- Pour the palak gravy in the serving dish and place the fried koftas on it and serve hot garnished with a bit of cream.
The innovative twist here is the use. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. by step with pictures paneer gravy curry simple paneer gravy recipe sweet items recipes tamil healthy paneer dishes dessert recipes tamil tasty paneer gravy recipes spicy paneer curry for rice shahi paneer masala powder ingredients recipes using paneer how make paneer at home hindi paneer. From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where The gravy is little sweet, creamy and wonderfully aromatic.
So that is going to wrap this up for this special food shahi paneer koftas in palak gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
