Bean cake(Akara) with pap
Bean cake(Akara) with pap

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bean cake(akara) with pap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bean cake(Akara) with pap is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bean cake(Akara) with pap is something which I have loved my whole life. They are fine and they look fantastic.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. How to Make Nigerian Akara (Bean Cakes) Akara or Beans cake is one of those Nigerian foods that everyone loves to eat.

To get started with this recipe, we must prepare a few components. You can have bean cake(akara) with pap using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean cake(Akara) with pap:
  1. Prepare Beans
  2. Take Onions
  3. Get Pepper
  4. Prepare Vegetable oil
  5. Make ready Seasoning
  6. Get Homemade pap

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Instructions to make Bean cake(Akara) with pap:
  1. Wash beans thoroughly to remove the back,soak in water for 20-30 mins and grind with a blender.
  2. Mix with a electric mixer if you have one(it makes the bean cake more fluffy) or a turning stick
  3. Add seasoning, sliced onions and deep fry in pre heated vegetable oil till golden brown and dried.
  4. Boil water and make pap and enjoy with milk while hot.

Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. However, with slight variation in recipes. In Nigeria, akara is served as a snack when combined with bread. Otherwise, it is paired with either pap or custard and served as.

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