Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Gumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seafood Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Prepare 3/4 c. Bacon drippings
- Prepare 1 c. Flour
- Make ready 1 c. Celery
- Take 1 large white onion
- Take 1 bellpepper
- Prepare 1 large tomatoe
- Take 1 clove garlic
- Make ready 2 Tbsp. Gumbo file seasoning
- Prepare 2 Tbsp. Worshircheire
- Take 1 Tbsp. Tony Chachere's (cajun seasoning)
- Prepare 2 Tbsp. Louisiana hot sauce
- Make ready 1 Tbsp. Vinegar
- Make ready 1 tsp. Salt
- Get 32 oz. Of good beef stock or bone broth
- Get 1 lb. andoullie sausage
- Prepare 1 lb. Shrimp
- Get 1 cn. Lump crab meat
- Take 1 pkg. Frozen okra
- Take 1 c. Cooked rice per bowl
- Make ready 1 boiled egg per bowl
Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo. Season the barramundi with some salt and pepper, and make. This is a great seafood stew "gumbo".
Instructions to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. See more ideas about Gumbo, Seafood gumbo, Gumbo recipe.
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