Jambalaya
Jambalaya

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jambalaya is something that I’ve loved my whole life.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Get 1 tsp olive oil
  2. Take 1 onion
  3. Get 1 red bell pepper
  4. Make ready 1 green bell pepper
  5. Get 2 celery stalks
  6. Take 1 lb boneless skinless chicken, cubed
  7. Take 6 oz smoked sausage
  8. Take 2 tbs garlic
  9. Get 2 tbs tomato paste
  10. Take 2 cups chicken or veggie broth
  11. Get 1 (14.5 oz) can crushed tomatoes
  12. Get 1 cup rice
  13. Take 2 tsp old bay seasoning
  14. Take 1 lb shrimp peeled and deveined
  15. Take 2 green onions thinly sliced
  16. Take Okra
  17. Take Salt, pepper, oregano

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Steps to make Jambalaya:
  1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
  2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
  3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
  4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
  5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.

So that’s going to wrap it up for this special food jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!