Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miniature lemon meringue tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miniature Lemon Meringue Tarts is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Miniature Lemon Meringue Tarts is something which I have loved my whole life.
Want to make the best ever mini lemon meringue tarts? It is easy, fun and super yummy with Van. Try these bite size finger delicious goodies at your place!!
To begin with this particular recipe, we must prepare a few components. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Prepare Sweet shortcrust pastry (see my apple custard tart recipe)
- Get Lemon curd (see my recipe)
- Prepare 1 egg white
- Get 2 tbsp caster sugar
This is a great recipe if you have left over buttermilk to use up. This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. So what exactly is the difference between a Lemon Meringue Tart and a Lemon Meringue Pie besides the obvious difference that one uses a tart pan and the other a. Mini Vegan Lemon Tarts with Toasted Aquafaba Meringue — salvia+limone.
Instructions to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
I have to admit my attraction to these tarts was mainly for the many styling I wanted to make!! But when I tried the fantastic consistency of the lemon curd, I was hooked! These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. (Setting the bowl in a larger bowl of ice will speed the process up.). Store the Lemon Meringue Tart or Tartlets in an airtight container in the fridge. Then wrap the tart with the bottom of the baking pan in plastic foil twice.
So that is going to wrap this up for this exceptional food miniature lemon meringue tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
