Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ethiopian lentil stew (ye misr wot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ethiopian Lentil Stew (Ye Misr Wot) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ethiopian Lentil Stew (Ye Misr Wot) is something which I’ve loved my whole life.
The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Find this recipe in our cookbook, SAVEUR: Soups and Stews. The small lentils (variously called red lentils, pink.
To get started with this recipe, we have to prepare a few ingredients. You can have ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ethiopian Lentil Stew (Ye Misr Wot):
- Take 250 g red lentils
- Make ready 2 white onions diced
- Get 1 red onion diced
- Prepare 2 tablespoons rapseed or vegetable oil
- Make ready 500 ml water
- Make ready 1-2 tablespoons berbere spice (can sub for 1-2tsp of cayenne)
- Take 50 g tomato paste
- Get 1 tsp ground cumin
- Get 1 tsp ground cinnamon
- Get 1 tsp ground black cardamom
- Make ready 1 knob fresh ginger grated
- Get 3 cloves garlic, peeled and crushed
- Prepare to taste Salt
Misir Wot is an Ethiopian lentil stew made by cooking lentils in clarified butter, Ghee, & 'Berbere' spice blend. Wat or Wot is an Ethiopian style stew or curry that you can prepare with chicken, beef, lamb, lentils and a variety of vegetables. Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants.
Steps to make Ethiopian Lentil Stew (Ye Misr Wot):
- Prepare all the ingredients.
- Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown.
- Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two
- Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last.
- Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!
Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large Meanwhile combine the ginger and lemon paste and allow to sit for a minute or two. Add the ginger paste, water, lentils, and salt to the pan and bring. Misir wot is a spicy Ethiopian red lentil stew that often includes carrot and/or tomatoes. It is made using a spicy Ethiopian spice blend called Berbere.
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