Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilman biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Chilman Biryani Recipe is easy to make and wonderful in taste. Give this Chilman Biryani Recipe a try and share your experience with us. Handi chilman biryani is very tasty biryani recipe with less ingredients.
Chilman Biryani is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chilman Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chilman biryani using 26 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chilman Biryani:
- Get 1 1/2 kg Bakre ka ghosht Ya chicken ka gosht Bare piece
- Prepare 1 kg(3 cup) Basmati rice
- Prepare 1 chutki Zafran
- Take 2 tbsp Milk
- Prepare 1/4 cup cream
- Get 3 ..4 drops Kewra
- Make ready 300 gm(1 1/2cup)Dahi
- Prepare 1/4 cup podeene ke patty
- Make ready 1/4 cup hara dhaniya
- Prepare 1 cup bakre ya chicken ki yakhni
- Prepare 2 tej paat
- Get 2 tukry daar chini
- Get 10 choti ilaechi
- Prepare 10 long
- Take nmak to taste
- Take 1/4 cup oil
- Get 1 1/2 tsp kala zeera
- Take 1/2 cup piyaz ka paste
- Make ready 1/2 cup adrak..lehsan paste
- Make ready 1/4 cup Lehsan paste
- Get 6 lal mrch sabut
- Make ready 2/3 tspjaefal jawatri
- Take 1/4 cup Piyaz brown
- Make ready 1 tbsp lemon juice
- Make ready 2 andy phenty hoy
- Take 1 packet Puff pestry
Related Cook With Faiza Recipes : Palak chana pulao. Chilman Biryani By Chef Tahira Mateen So lets enjoy the Chilman Biryani چلمن بریانی By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. To prepare the chilman (puff) covering: Mix butter into the flour. Add enough water and knead to a smooth soft dough.
Instructions to make Chilman Biryani:
- 1..rice 1/2ghanta bihgoden..
- 2..dahi ko phent kar 2hissy krlen
- 3..zafran..cream…milk ko mix krlen
- 4…phr cream ke mixture me adhi dahi..podena..hara dhaniya shamil krden…
- 5..oven ko 150c par grm karein - 4litter pani boil kar ke isme tej paat. 2 long.2 daar chini. 2 choti elaichi or hasb e zaeqa nmak add karein
- 6..or isme rice dal kar boil krlen ke wo halke gal jaen.. - Phr pani chhan lein..
- 7..ek sauce pan me oil grm karein or baqi sb msale or kala zeera fry krlen
- 8..phir piyaz ka paste dal kar surkh krlen…
- 9…phr isme lehsan..adrak paste surkh degi mrch sabut lal mrch dal kar 15sec pkaen..
- 10.phr gosht or nmak add kar ke 3..4 mnt pkaen..
- 11..dahi ka dosra hissa 200ml pani ke sth shamil krden..
- 12… ab halki aanch kar ke itna pkaen ke gosht gal jae…
- 13..bryani ko decorate krne ke kiye ek bowl ko chikna karein or isme gosht ka salan adha dalen is par zafran aadhi dahi podena hara dhaniya chirak kar uper boil rice dalen…
- 14..is tareqa e kar ko ek bar phr dohraen..ir tmam ameza khatam hojay…
- 15…us par tali hoi piyaz.jaefal jawatri..or lemu ka juice dal dein - Puff pestry ki roti bell kar rice ke bowl ko is se cover kar dein kinare band krden..phr phenta hoa anda lgaden
- 16…phr 170° par 10…15 mnt oven me bake krlen….grm grm paish karein…
This is "chilman biryani" by Zaeema Tahir on Vimeo, the home for high quality videos and the people who love them. Check out the Chilman Biryani Recipe in Urdu. Learn how to make best Chilman Biryani Recipe, cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Chilman Chicken Biryani By Pankaj Bhadouria. Chilman Biryani Recipe and Kashmiri Biryani Recipe, two options and both are amazing recipes.
So that’s going to wrap this up for this exceptional food chilman biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!