Quorn® & Sweet Potato Balti Pies
Quorn® & Sweet Potato Balti Pies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quorn® & sweet potato balti pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quorn® & Sweet Potato Balti Pies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quorn® & Sweet Potato Balti Pies is something that I’ve loved my whole life. They are nice and they look fantastic.

Quorn products contain mycoprotein, which is a nutritious protein source. Quorn is a brand of meat-free products dedicated to helping you make and create an inspiring range of irresistibly tasty meals. Whatever fantastic flavors and textures you want to experience, Quorn® has a great selection of different products that will help you make mouth-watering recipes every time.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quorn® & sweet potato balti pies using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quorn® & Sweet Potato Balti Pies:
  1. Get For the filling
  2. Make ready 1/2 vegetable stock cube
  3. Get 200 ml boiling water
  4. Take 1 tablespoon butter
  5. Make ready 1 onion, finely chopped
  6. Take 50 g mushrooms, sliced
  7. Prepare 1 clove garlic, minced
  8. Prepare 1 green chilli, finely chopped
  9. Get 1 tablespoon plain flour
  10. Make ready 1 tablespoon curry powder (Madras or other)
  11. Get 1/2 tablespoon ground ginger
  12. Prepare 1/2 tablespoon ground cumin
  13. Make ready 1/2 teaspoon garam masala
  14. Take 1/2 tablespoon ground coriander
  15. Prepare 50 g sweetcorn
  16. Take 150 g Quorn® pieces
  17. Get 1 medium sweet potato, peeled and diced
  18. Take For the hot crust pastry
  19. Get 400 g plain flour
  20. Take 80 g strong white plain flour
  21. Make ready 80 g unsalted butter
  22. Get 1 1/2 teaspoons salt
  23. Make ready 200 ml boiling water
  24. Get 100 g lard, melted
  25. Make ready 1 beaten egg for glazing

Quorn products contain mycoprotein, which is a nutritious protein source. Quorn is a brand dedicated to helping you make and create an inspiring range of irresistibly tasty meals. We make great tasting food and create delicious recipes to inspire you to enjoy At Quorn we like to look at things differently. We know that the growing global population needs a.

Instructions to make Quorn® & Sweet Potato Balti Pies:
  1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin tin ready (no need to grease it).
  2. For the filling add the stock to the boiling water and let it dissolve. In a large saucepan melt the butter. Add the onions, mushrooms, garlic and chilli. Gently cook until the onions are soft and translucent. Add the stock in and then the flour. Stir in so the flour is completely combined. Next add all the spices and the rest of the ingredients. Stir thoroughly and let it all simmer for around 15 minutes, stirring occasionally.
  3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
  4. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
  5. Fill each pie case with around 2 to 3 tablespoons of the prepared mixture. Be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked. Pop them in the oven and bake for 50 minutes.
  6. Once baked remove from the oven and let them stand for 5 minutes before remove from each muffin case and transfer to a wire rack to cool completely.

At Quorn we like to look at things differently. We know that the growing global population needs a sustainable diet that is also healthy. Welcome to our resource for healthcare professionals*. Healthy and sustainable food is at the heart of what we do. Welke fantastische smaken of texturen je ook wilt ervaren, Quorn® heeft een geweldige reeks producten waarmee je keer op keer overheerlijke gerechten op tafel zet. Последние твиты от Quorn Foods UK (@QuornFoods).

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