Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, nyc gumbo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All game developers, artists, designers, producers, and general enthusiasts in the NYC community who want to get together and work on games together are welcome. Open to makers of tabletop / RPGs. Последние твиты от GUMBO (@gumbo_nyc). We're a collective of indie game creators located in Dumbo, Brooklyn.
NYC Gumbo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. NYC Gumbo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make NYC Gumbo:
- Get 1 pound Spicy Sausage (Conecuh or Andouille)
- Prepare 1 pound Shrimp (or Chicken Breast)
- Get 1 cup Rice (Un-cooked)
- Prepare 1/4 cup Unsalted Butter
- Get 1/2 cup Flour (all-purpose)
- Make ready 1/4 cup Canola Oil
- Make ready 3 Cups Yellow Onions (2 Medium Onion / Chopped)
- Get 1 Cup Celery Stalks (3 sticks / Chopped)
- Make ready 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
- Prepare 2 teaspoons Garlic (2 Cloves)
- Take 1 pound fresh Okra (or Zucchini)
- Prepare 14 ounces Tomatoes (or Diced Can)
- Take 1 tablespoon Creole seasoning
- Take 1/2 tablespoon Smoked Paprika
- Get 1 tablespoon Thyme
- Make ready 1/4 cups Parsley (Chopped)
- Get 1 tablespoon Gumbo File
- Take 3 Bay Leaves
- Get 2 teaspoons Hot Sauce
- Prepare 2 teaspoons Worcestershire Sauce
- Get 1 tablespoon Chicken Bouillon powder (or 1 cube)
- Prepare 6 cups Chicken Stock
Gumbo Bros is a place for legit New Orleans-style po'boys and gumbo. Definitely enjoyed the roast beef po'boy with debris gravy on Leidenheimer bread. Get directions, reviews and information for Gumbo NYC in Brooklyn, NY. The Gumbo Bros., a pop-up turned brick-and-mortar restaurant, opens today in Brooklyn and will be serving The two Louisiana State University grads moved to NYC and lamented the lack of gumbo.
Steps to make NYC Gumbo:
- Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
- Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
- Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
- Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
- Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
- Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
- Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
- Finish and Serve: - Add Parsley, and Gumbo powder. Serve
A social club dedicated to Black women who love Hip-Hop. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It seems there are as many different recipes for gumbo as there are cooks in the state. We look forward to seeing you soon! Chicken & Sausage Gumbo. "The Original Stuffed Gumbo" Fried Louisiana Catfish smothered in Chef Ron's Gumbo Stop.
So that is going to wrap it up with this exceptional food nyc gumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
