Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low country boil (with a cajun flair!). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low Country Boil (with a Cajun flair!) is something which I have loved my whole life. They’re fine and they look wonderful.

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. I suggest using a turkey fryer as it has the basket with holes in it and you don't have to worry about dumping out the water and.

To begin with this particular recipe, we must prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Prepare 1 lb andouille sausage cut into 1-inch pieces
  3. Prepare 1 lb red potatoes cut into quarters
  4. Get 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Take 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Prepare 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Take 6 cups water
  9. Take 2 celery stalks, cut into 1-inch pieces
  10. Prepare 1 yellow onion, cut into quarters
  11. Prepare 3 large garlic cloves, roughly chopped
  12. Make ready 4 bay leaves

Armadillo Pepper's friend, Cody, show us how to make a low country boil with potatoes, onions, crawfish (a.k.a. crawdads), Mayport shrimp, crab legs and. This low country boil is great for feeding lots of people with delicious ingredients and flavors. This dish brings together red potatoes, shrimp, sweet corn, lemon and Johnsonville's Andouille Cooking Sausage for a grand stock pot celeb. Make a Cajun-style social call with this Johnsonville creation!

Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

This Lowcountry Boil recipe is a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town. You are peeling shrimp and chatting and making a mess and you cannot help but have a good time while eating it. What is a low country boil? I froze the low country boil ingredients bag-in-bag. In one bag, I placed half of the corn, sausage, and potatoes, labeled and sealed it.

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