Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ants on a log - gluten free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ants on a log - gluten free is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ants on a log - gluten free is something that I have loved my whole life. They’re nice and they look fantastic.
Ants on a Log. this link is to an external site that may or may not meet accessibility guidelines. The real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. Even if your children don't have a peanut allergy, I am sure that they will love this new little after school snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ants on a log - gluten free using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ants on a log - gluten free:
- Take 2 stalk celery
- Make ready 1 peanut butter - use your favorite
- Take 1 box raisins, you will not use all
Combining celery and peanut butter creates a magical combination. Ants on a Log are a healthy and fun snack for kids. A snack that contains veggies and some protein is a winning combination in my book and these Ants on a Log tick both boxes. Not only is the snack nutritious but it is fun and a great way to encourage kids to get involved with preparing food.
Steps to make Ants on a log - gluten free:
- Rinse celery, pat dry with paper towels. Trim both ends of each rib, then cut each into three equal pieces, for a total of six. This is the base of your "logs".
- Fill the center groove of each piece of celery with desired amount of your favorite peanut butter. Now your "logs" have tops.
- Place 3-5 raisins, or "ants", on top of each "log".
- Now, enjoy eating your ants on a log! Bet you never thought they'd taste so good! ;-)
- To ensure this is gluten free, always check package labeling. Some peanut butters and raisins are produced in facilities that also process wheat products!
Ants on a log is a snack made by spreading cream cheese, peanut butter, ricotta cheese, or another spread on celery and placing raisins (or, if preferred, chocolate chips) on top. This ants on a log recipe is the perfect snack for kids! Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world. Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! Keyword: Ants on a Log, celery, dairy free, gluten-free, kid friendly, no cook, peanut butter, vegetarian.
So that’s going to wrap it up for this exceptional food ants on a log - gluten free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
