Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
Seafood Gumbo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seafood Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Gumbo:
- Take Roux ingredients
- Prepare bacon drippings
- Prepare flour
- Take Vegetable mix
- Make ready chopped celery
- Get large green bell pepper
- Get garlic
- Get andouille sausage
- Prepare yellow onion
- Prepare Gumbo base
- Prepare water
- Get beef bouillon
- Make ready sugar
- Take Salt
- Prepare hot pepper sauce (Louisiana hot sauce)
- Take Cajon Seasoning
- Get bay leaves
- Make ready dried thyme leaves
- Prepare can stewed tomatoes
- Make ready can tomato sauce
- Prepare gumbo file powder
- Make ready Seafood mix
- Take distilled white vinegar
- Prepare lump crabmeat
- Get uncooked medium shrimp (peeled and deveined)
- Prepare Worcester shire sauce
- Get gumbo file powder
Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo. Season the barramundi with some salt and pepper, and make. This is a great seafood stew "gumbo".
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. See more ideas about Gumbo, Seafood gumbo, Gumbo recipe.
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