Palak paneer kofta
Palak paneer kofta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.

Palak paneer kofta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak paneer kofta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer kofta using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer kofta:
  1. Take 250 grams Spinach chopped fine
  2. Get 200 grams Paneer Crumbled/Chena
  3. Take 1-2 tbsp Gram flour
  4. Take 1/2 tsp Red chilli powder
  5. Get 1/2 tsp Garam masala
  6. Take to taste Salt
  7. Make ready As required Oil to deep fry
  8. Get 3 medium sized Onion chopped
  9. Prepare 2 medium sized tomatoes
  10. Make ready 1/2 inch ginger piece
  11. Prepare 5-6 cloves Garlic
  12. Make ready 2-3 tbsp Fresh cream
  13. Take 1 tsp Red chilli powder
  14. Prepare 1/2 tsp Turmeric powder
  15. Prepare 1 1/2 tsp Coriander powder
  16. Prepare 1/4 tsp Garam masala
  17. Take As required coriander leaves chopped Fresh
  18. Make ready To taste Salt
  19. Get 11/2 tbsp Oil
  20. Take 1 tbsp Butter
  21. Take As required Kasuri methi
  22. Prepare 1/4 tsp Cumin seed

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.

Instructions to make Palak paneer kofta:
  1. Put chopped spinach/palak in a non- stick pan and cook on medium flame.Once the spinach cools down, squeeze out the water from it. Take a deep bowl and put chena/grated paneer in it.Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste).
  2. Lastly add besan/ gram flour for binding the koftas.Take a generous portion of mixture and make small balls out of the mixture by rolling between your hands. Prepare rest of the balls in the same way.Heat oil in deep pan on medium high and drop the Palak paneer balls slowly into it, taking care not to overlap them.Now deep fry them on low heat till they are golden brown, turning occasionally.After 4-5 Minutes take them out over a paper towel or an absorbent paper.
  3. To make curry grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste. - Take a deep heavy pan and heat oil and butter. Once the oil becomes hot add cumin seed and sauté till it becomes light brown.Add onion tomato paste, mix it.
  4. Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well. - Now add a glass of water, mix it well and bring it to boil
  5. Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cooked for another 2 minutes.If you are using spatula then use it very softly otherwise Koftas might get break.
  6. Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves.Serve hot with roti, chapatti or naan.

Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)

So that’s going to wrap this up with this exceptional food palak paneer kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!