Navratri special aloo / potatoes
Navratri special aloo / potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, navratri special aloo / potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Navratri special aloo / potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Navratri special aloo / potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Aloo(Potato) Curry Recipe for Navratri Fast(Vrat) How to make Navratri Special Dish in Hindi: Hello friends, here is an another recipe for all those guys. The easiest and tastiest fasting recipe for a curry cooked without onion and garlic.

To begin with this recipe, we must prepare a few components. You can have navratri special aloo / potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Navratri special aloo / potatoes:
  1. Take 4 boiled potatoes
  2. Take To taste Salt
  3. Prepare To taste Black pepper
  4. Make ready To taste red chilli powder
  5. Make ready As needed ghee

Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking. Ingredients like potatoes and makhana are consumed during fasting. I always have a stock of makhana at home.

Steps to make Navratri special aloo / potatoes:
  1. Firstly peel the boil potatoes and cut into small pieces.
  2. Take a pan heat the ghee.
  3. Now add the potatoes. Add salt, red chilli powder, black pepper and MIx it..
  4. Now ready to serve.

Sometimes I roast them and keep them This aloo makhana recipe is very easy. All you need are some boiled potatoes and the usual spices we use during Navratri fasting. A quintessential Navratri thali comprises dishes made of kuttu ka atta, sabudana, potato, etc. that are seasoned with sendha namak. (HT Photo). You know Navratri's here when you dream of a plate of piping hot momos while you savour sabudana khichdi! This simple Vrat wale Aloo Poori recipe is perfect for Navaratri!

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