Mango Coconut Ladu
Mango Coconut Ladu

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango coconut ladu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Coconut Laddu recipe is simple, easy and quick seasonal fruit recipe! Mango coconut ladoo recipe at home, simple easy and quick! Perfect indian sweets recipe to try, comes out tasty and delicious.

Mango Coconut Ladu is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango Coconut Ladu is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mango coconut ladu using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Coconut Ladu:
  1. Get Mango Pulp
  2. Prepare Desiccated Coconut
  3. Take Sugar
  4. Take Choco Chips

Follow - Roll it in coconut and garnish with pistachio. - Delicious Mango Coconut laddu is ready. Fudgy Mango balls made with Mango Puree, Coconut and almond meal. Peda Mango, Murmura Patti, Coconut Peda Confectionery, Coconut laddu peda and Coconut Peda from India. Eaten by themselves or in a variety of dishes, mangoes are tasty and healthy.

Instructions to make Mango Coconut Ladu:
  1. Take a thick-bottomed pan and dry roast the desiccated coconut. Roast it until you get the fragrance.
  2. Add mango pulp and sugar nto the pan and mix well.
  3. When you get the thick mass, turn off the stove and cool it little like warm
  4. Make ladoo, garnish with choco chips or dry fruits

Add the coconut powder to it and stir well until the mixture thickens. Store the coconut laddu in a air tight jar and refrigerate. Sort By Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy. Paan Coconut Laddu is an instant no-cook version of an Indian sweet that is flavoured with Paan (Betel leaves) and coconut perfect for any festivities. Combine it with the tangy, rich coconut and you've got yourself a tropical explosion of flavours.

So that’s going to wrap this up with this special food mango coconut ladu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!