Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, uduk rice with chicken(indonesian steam rice with chicken). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is something that I have loved my whole life. They are fine and they look wonderful.
It is a rice dish called Nasi Uduk! This is a famous rice dish made with coconut cream. Serve your Nasi Uduk with sliced tomatoes, cucumbers, lime and fried shallots.
To get started with this recipe, we have to prepare a few ingredients. You can cook uduk rice with chicken(indonesian steam rice with chicken) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Take Chicken breast
- Get 2 cups Japanese rice
- Make ready 5 cloves garlic (grated)
- Get 2 Indonesian bay leaves
- Take 3 orange leaves
- Take Coconut milk
- Take 1 tbs chicken powder
- Get 2 tbs extra virgin olive oil
- Prepare Water
- Get Lemong grass
We can find Nasi Uduk sold in roadside stalls in Jakarta which open exclusively in the morning, noon, or night, depending on the demographic of the surrounding areas. My version of nasi Uduk is very easy. 煲仔鸡饭 Cantonese Claypot Chicken Rice. We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. Usually served with sambal anchovies, cucumber, fried anchovies, peanuts and boiled eggs.
Instructions to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket
- Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside
- Mix well coconut milk, chicken powder and water in another bowl
- Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking
- After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done
- After cooking leave it for about 10 more minutes
- Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :)
Ingredients: rice, coconut milk, lemongrass, pandan, ginger, galangal, Indonesian bay leaves, and coriander powder. Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to finish the cooking process. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). Tumpeng Tumpeng is traditional food from Indonesia made from rice, noodles, eggs, tempe kering, and vegetabless Indonesian Tumpeng.
So that is going to wrap it up for this special food uduk rice with chicken(indonesian steam rice with chicken) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
