Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulusan laing/pangat na gabi (taro stew). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I have loved my entire life.

Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Cover the pot without stirring the mixture.

To begin with this particular recipe, we have to prepare a few components. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Make ready 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Get 1 liter regular watered coconut.milk
  3. Prepare 1/4 liter coconut milk - unang piga- (pure)
  4. Get 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Take 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Get 3 small onion chopped
  7. Take 10 clove garlic - minced
  8. Take 6 small chili picante
  9. Get 1 tsp salt
  10. Take 1 small ginger - peeled, crushed and sliced
  11. Take 1/4 kg pork - regular.lean with fat

Authentic Bicolano laing or commonly known in the region as pinangat na gabi does not use shredded taro leaves but instead, whole leaves are wrapped. Ang laing ay isang uri ng pagkaing Pilipino na kinasasangkapan ng pinatuyong mga dahon ng gabi at karne o pagkaing-dagat na niluto sa gata. Tinitimplahan ito ng mga pampalasa katulad ng siling labuyo, tanglad, bawang, bakalot, luya, at bagoong. Unique way of cooking Taro leaf- Laing/Pangat filipino recipe.

Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

Pangat or Pinangat na Dahon ng Gabi Tinumok - is a gabi or taro root leaves filled with mixture of shrimp, flakes fish, buko meat, onion, shrimp paste and boiled coconut milk. Kinunot - spicy appetizer which ingredients include shark meat or sting ray meat cooked with coconut cream and malunggay or moringa leaves. Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express. The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong.

So that is going to wrap it up for this special food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!