Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jambalaya is something that I have loved my entire life. They are nice and they look fantastic.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready 8 oz can tomato sauce
- Get 1 can beef broth
- Take 1 can french onion soup
- Take 2 cups parboiled rice
- Prepare 2 lbs shrimp peeled uncooked
- Take 1/2 lb sausage sliced
- Prepare 1/2 cup chopped green onions
- Prepare 1 onion chopped
- Get 1 bell pepper chopped
- Make ready 1 stick butter cut into about 5 pieces
- Make ready to taste Cajun seasoning
- Get to taste Cayenne pepper
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that is going to wrap it up for this special food jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
