Fried_wontons with hot and sour soup
Fried_wontons with hot and sour soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried_wontons with hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade pork wontons add an extra delight to this Hot and Sour Soup. Wontons are fun to make and even more fun to eat! This traditional Hot and Sour Soup borrows the key ingredient in wonton soup for a delicious and filling variation.

Fried_wontons with hot and sour soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried_wontons with hot and sour soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fried_wontons with hot and sour soup:
  1. Make ready 500 g Chicken Ground Salt as needed
  2. Make ready 1 tsp black pepper powder 2 tbsp soya sauce
  3. Make ready 2 tbsp BBQ Sauce
  4. Get 50 g Green Onion Green chilies
  5. Take 50 g Green Coriander 10 Roll patties Cooking Oil as needed
  6. Prepare 1 pack wonton wrappers water, for sealing
  7. Get Or flour paste
  8. Get vegetable oil, for deep frying

Easy wonton soup recipe with juicy shrimp wontons. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.

Steps to make Fried_wontons with hot and sour soup:
  2. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
  3. Stir to combine well to form a sticky filling.
  4. To wrap the wontons, lay a piece of the wonton
  5. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
  7. You can wrap the wontons three ways
  8. Just pull the two corners of the triangle down so one overlaps the other,
  9. Pinch and seal with paste To make them into Hong Kong style wonton
  10. Heat up some oil for deep-frying. Once the oil is fully heated
  11. Deep fry the wontons until golden brown.
  12. Drain the excess oil with paper towels
  13. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.

If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. This flavorful soup is great for a healthy dinner whether it is hot or cold outside, the broth is warming but refreshing at the same time thanks for the addition of lime juice. Wontons make the whole dish more filling and jackfruit adds a nice meaty texture. Let me know in the comments if you try this recipe! Easy wonton soup recipe with juicy shrimp wontons.

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