Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jambalaya is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take Jambalaya mix
- Make ready Vegetable oil
- Get Meat (Kalbasa or chicken, shrimp, ect)
- Get Baton rouge spices
- Prepare Jalapeno's
- Prepare Yellow, red, green, peppers
- Get Chopoed Onions
- Make ready Minced Garlic
- Get Add extra rice if you choose
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
- Clean and chop peppers
- Chop meat
- Add Jambalaya mix to boil.
- Add meat and vegetables return to boil.
- Stir..add few shakes Baton Rouge spices.
- Cover.. let simmer to thicken.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
