Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bayou bounty alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bayou Bounty Alfredo is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bayou Bounty Alfredo:
- Get 3 tablespoons unsalted butter
- Get 1 teaspoon seafood seasoning (old bay)
- Prepare 1/2 pound cooked, peeled shrimp
- Prepare 1 pound cooked crawfish
- Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Get 1/2 cup grated Parmesan cheese
- Make ready 3 tablespoons fresh parsley (optional)
- Make ready 1 pound fettuccine pasta cooked
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Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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So that is going to wrap this up for this special food bayou bounty alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
