Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make a cultural experience for your family at the dinner table! Chef Rene Marquis shows you how to make delicious teriyaki chicken with grilled pineapple. Prepare the tempura batter by mixing the eggs.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
  1. Get Teriyaki Hamburg Nanban
  2. Make ready Beef Patty (2 - 3 pcs)
  3. Get 250-300 g ground beef
  4. Make ready 1/4 cup panko-breadcrumbs
  5. Prepare 1 egg
  6. Get 3 tbsp milk
  7. Get Some long beans
  8. Prepare Some spring onions
  9. Take Teriyaki Sauce
  10. Get 1 tbsp soya sauce
  11. Get 1 tbsp Sake
  12. Get 1 tbsp Sugar
  13. Take Egg Mayo Spread
  14. Get 2 boiled eggs
  15. Take 2 tbsp mayonnaise
  16. Take 3 tbsp plain yoghurt
  17. Get Pooh Bear Creation
  18. Prepare Cooked Rice
  19. Get 1 egg

Deep-fried chicken with Japanese-style tartar sauce, prawn and long beans served with edamame salad, crabstick and omelette. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu, and more. Visit Kijiji Classifieds to buy, sell, or trade almost anything!

Steps to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
  1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
  3. Boiled the cut long beans in salt water.
  4. Cut some spring onions.
  5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
  6. Assemble all the ingredients as per above picture.
  7. #mycookbook (week 6)

New and used items, cars, real estate, jobs, services, vacation rentals and more virtually anywhere in Canada. We will make sure the package is safe for long term transportation. <p>Chinese long beans, also known as yard-long beans and snake beans, will delight kids and impress adults, making them a festive part of a Lunar New Year celebration. Look for them at farmers' markets and Asian groceries, where they are often sold tied into bundles. So when did Hamburg Steak come to Japan? If you're worried about them tasting like tofu, fear not, you can feed these to a tofu hater, and as long as they don't see the carton in the trash they'll have no idea.

So that is going to wrap this up with this exceptional food teriyaki hamburg nanban with long bean (pooh bear bucket list) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!