Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya in pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya in Pressure Cooker is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Jambalaya in Pressure Cooker is something that I have loved my whole life. They are nice and they look fantastic.
Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors. Comforting, satisfying, family-friendly one pot meal.
To get started with this particular recipe, we must prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Make ready 230 grams Andouille Sausage
- Prepare 230 grams Chicken Breast
- Prepare 230 grams Prawns (uncooked)
- Prepare 2.5 teaspoons Cajun seasoning
- Prepare 1.5 teaspoons Thyme leaves (dry)
- Get 0.5 teaspoons Cayenne pepper
- Get 1 Onion (chopped)
- Make ready 3 garlic cloves (chopped)
- Make ready 1 Yellow Pepper (chopped)
- Get 1 dash Hot Sauce
- Make ready 200 grams White Rice (not cooked)
- Make ready 1 tin Chopped Tomatoes
- Take 250 ml Chicken broth
- Get 2 tablespoons Parsley (chopped)
Heat the oil in a pressure cooker over medium-high heat or use the brown function. Add the chicken, sausage, and shrimp. The number one reason you need to make this jambalaya in my book is that it's a one pot meal! Hellloooooo no dishes. (That's my husband talking, because let's.
Steps to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
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So that’s going to wrap it up for this exceptional food jambalaya in pressure cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
