Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready olive oil, divided
- Get large boneless skinless chicken breast, butterflied in half
- Take white rice (Uncle Ben's)
- Take celery, chopped
- Make ready white onion, chopped
- Take bell peppers, chopped
- Get jalapeno, chopped
- Get garlic, minced
- Prepare chicken broth
- Prepare can crushed tomatoes
- Take Cajun seasoning
- Get thyme
- Make ready cayenne pepper
- Make ready bay leaf
- Get okra, sliced
- Make ready polish sausage, sliced
- Get shrimp thawed and peeled
- Make ready Salt and pepper for taste
- Prepare Toppings
- Take Parsley
- Take Green onion
- Prepare Hot sauce
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up with this exceptional food jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
