Meatless Kare-Kare (Peanut Sauce)
Meatless Kare-Kare (Peanut Sauce)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatless kare-kare (peanut sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatless Kare-Kare (Peanut Sauce) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatless Kare-Kare (Peanut Sauce) is something which I’ve loved my entire life.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines. The peanut sauce can make or break your dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
  1. Get 1 block firm Tofu, cubed
  2. Take 1 bunch Pechay
  3. Get 2 medium Eggplant, cut 1in. lengthwise
  4. Prepare String beans, cut 1.5 in
  5. Prepare 2 cloves Garlic
  6. Take 1 medium Onion
  7. Get 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
  8. Make ready 1 Tbsp Peanut butter
  9. Get Cooking oil
  10. Get Bagoong Alamang (Shrimp paste)

It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare-Kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce. Traditionally, Kare-Kare comes with a condiment of shrimp paste or bagoong as well as a side of rice. Filipinos often reserve Kare-Kare for big parties like town fiestas, christenings, even.

Steps to make Meatless Kare-Kare (Peanut Sauce):
  1. Fry tofu until golden brown, set aside
  2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
  3. Pour in Kare-kare mix, simmer.
  4. Add in string beans, eggplant, tofu.
  5. Put peanut butter, mix until it dissolves
  6. Add pechay last when other vegetables are half cooked, simmer.
  7. Served with shrimp paste.

Make this amazing kare kare recipe. It is a rich Filipino stew made with oxtail, however you can also make it with beef, pork, vegetables, tofu or seafood. What makes it unique is the thick peanut sauce which adds that lovely sweet and nutty flavour. You should definitely try this delicious kare kare recipe. Lee Zalben aka "The Peanut Butter Guy" is the Founder and President of Peanut Butter & Co.

So that’s going to wrap it up for this exceptional food meatless kare-kare (peanut sauce) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!