Meatless Kare-Kare (Peanut Sauce)
Meatless Kare-Kare (Peanut Sauce)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatless kare-kare (peanut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines. The peanut sauce can make or break your dish.

Meatless Kare-Kare (Peanut Sauce) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Meatless Kare-Kare (Peanut Sauce) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
  1. Take 1 block firm Tofu, cubed
  2. Make ready 1 bunch Pechay
  3. Take 2 medium Eggplant, cut 1in. lengthwise
  4. Make ready String beans, cut 1.5 in
  5. Get 2 cloves Garlic
  6. Take 1 medium Onion
  7. Prepare 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
  8. Make ready 1 Tbsp Peanut butter
  9. Make ready Cooking oil
  10. Prepare Bagoong Alamang (Shrimp paste)

It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare-Kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce. Traditionally, Kare-Kare comes with a condiment of shrimp paste or bagoong as well as a side of rice. Filipinos often reserve Kare-Kare for big parties like town fiestas, christenings, even.

Steps to make Meatless Kare-Kare (Peanut Sauce):
  1. Fry tofu until golden brown, set aside
  2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
  3. Pour in Kare-kare mix, simmer.
  4. Add in string beans, eggplant, tofu.
  5. Put peanut butter, mix until it dissolves
  6. Add pechay last when other vegetables are half cooked, simmer.
  7. Served with shrimp paste.

Make this amazing kare kare recipe. It is a rich Filipino stew made with oxtail, however you can also make it with beef, pork, vegetables, tofu or seafood. What makes it unique is the thick peanut sauce which adds that lovely sweet and nutty flavour. You should definitely try this delicious kare kare recipe. Lee Zalben aka "The Peanut Butter Guy" is the Founder and President of Peanut Butter & Co.

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