Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bicol express. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bicol Express is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bicol Express is something which I’ve loved my whole life.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
To get started with this recipe, we have to prepare a few components. You can cook bicol express using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bicol Express:
- Get 1 kilograms pork
- Make ready 15 pcs. large roasted eggplant
- Prepare bagoong alamang/shrimp paste according to your taste
- Take 2 whole pure coconut cream
- Prepare 10 pcs. finger chili
- Get 5 pcs. chili labuyo
- Prepare ginger
- Prepare 1 head onion
- Take 1 head garlic
- Prepare to taste pepper
- Get cooking oil
Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream.
Steps to make Bicol Express:
- Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. It's a Filipino dish consisting of bite sized pork with chilies. Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this.
So that is going to wrap it up for this special food bicol express recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
