Hot Udon Noodles with Raw Egg
Hot Udon Noodles with Raw Egg

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot udon noodles with raw egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Udon Noodles with Raw Egg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hot Udon Noodles with Raw Egg is something which I’ve loved my entire life.

Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish. I used packages of fresh udon noodles in my soup, but you can also use dry udon.

To get started with this particular recipe, we must first prepare a few components. You can have hot udon noodles with raw egg using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Udon Noodles with Raw Egg:
  1. Get 150 grams Udon (Sanuki udon is best)
  2. Prepare 1 Raw egg (or poached)
  3. Prepare 1 Thinly sliced scallion
  4. Take 2 tbsp Dashi soy sauce (or mentsuyu)
  5. Get 1 Shredded nori, white sesame seeds

This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made.

Instructions to make Hot Udon Noodles with Raw Egg:
  1. Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
  2. Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
  3. Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry. Photo about Hot Udon noodle in Broth, aka Kake Udon, with a raw egg, a typical Japanese breakfast. Udon - Delicious Noodles Loved by Everyone.

So that is going to wrap it up for this special food hot udon noodles with raw egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!