Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, akara with yellow pap. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Akara with yellow pap is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Akara with yellow pap is something which I’ve loved my whole life.
Akara served with yellow pap, with milk and sugar by the side. When cooked, Ogi is often taken with milk and sugar, alongside meals like akara, moi-moi or beans. Pap (or Ogi) is a popular Nigerian meal that can be made from made from maize, sorghum, or millet.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook akara with yellow pap using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Akara with yellow pap:
- Get Beans
- Prepare Onion
- Make ready Pepper
- Take Salt
- Make ready Vegetable oil
- Make ready Yellow pap
- Get Sugar optional
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed peas. Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. These are quick, easy and tasty and involves only a handful of simple ingredients - black-eyed peas.
Steps to make Akara with yellow pap:
- Mix the yellow pap with water and pour hot water over it.it will thicken allow to cool and stir.
- Wash and blend beans with onion and pepper add small quantity of warm water afd salt to taste.
- Heat up vegetable oil.scoope in the akara mixture to fry.fry with enough vegetable oil turn and fry the other side.repeat till it finishes.
I am continuing on with the unpeeled beans trend today, this time we are using it to prepare traditional Akara. The moimoi version was extremely. lift out the akara balls with a slotted spoon and drain on kitchen paper. Repeat the process until everything is fried. Serve with bread, garri, ogi(pap) or fried. Akara and pap is one indigenous combo that has become a tradition in most Nigerian homes as it is mostly served on weekends.
So that is going to wrap this up for this exceptional food akara with yellow pap recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
