Crab Stuffed Shrimp
Crab Stuffed Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab stuffed shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Some preparations of crab stuffing consist mostly of breading and are short on crab. Your Crab Stuffed Shrimp is spot on. I served it Christmas Eve and my son-in-law, who is an executive chef.

Crab Stuffed Shrimp is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crab Stuffed Shrimp is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Shrimp:
  1. Make ready Jumbo Shrimp, peeled and a slit cut to hold stuffing
  2. Get jumbo lump crab meat
  3. Take celery, finely minced
  4. Make ready small shallot, finely minced
  5. Get garlic, minced
  6. Take mayonnaise
  7. Prepare sour cream
  8. Make ready lemon juice
  9. Prepare dijon mustard
  10. Take cajun seasoning
  11. Take black pepper and salt to taste
  12. Get hot sauce such as franks brand
  13. Make ready butter, melted
  14. Prepare chicken broth
  15. Take bacon, cut into pieces
  16. Get Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

The crab and the shrimp are the main attraction in this dish. There's only a little filler and just enough other ingredients to add flavor. All jokes aside, you guys HAVE to give this one a try. This recipe is a crowd pleaser for sure.

Steps to make Crab Stuffed Shrimp:
  1. Preheat oven to 425
  2. Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
  3. MAKE STUFFING
  4. In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
  5. Bake for 25 to 30 miutes until shrimp is cooked through.
  6. Serve with rolls amd coleslaw or a salad!

This month for #FishFridayFoodies we are each posting a The recipe I am posting for crab stuffed shrimp I have adored for years, and years and. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. I had thawed out two packages of shrimp thinking that I would either make gumbo or fry them, but when I realized these were some of the larger shrimp, I knew they were. Home > Stuffed Shrimp With Crabmeat Recipe: Crab-Stuffed Jumbo Prawns.

So that is going to wrap this up with this exceptional food crab stuffed shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!