Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, heart shaped korean rolled omlette canapé. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Rolled Omelette/ Egg Roll also known as GyeRan Mali GyeRan Mari or Gyeranmalyee, is a very quick, easy and common Korean side dish for This version has a cute heart shape and includes some vegetables like carrots and green onions for color and taste. If you did, then like and subscribe! KIMCHI JJIGAE AND KOREAN EGG ROLL (ROLLED OMLETTE)ㅣ김치찌개 & 계란말이 MUKBANG.
Heart shaped Korean rolled omlette canapé is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Heart shaped Korean rolled omlette canapé is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have heart shaped korean rolled omlette canapé using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heart shaped Korean rolled omlette canapé:
- Take 4 eggs
- Prepare 3-4 tablespoons spring onionFinely chopped
- Prepare 5-6 tablespoons Carrot finely chopped
- Make ready 2 green chillies, finely chopped
- Prepare 1 teaspoon black pepper powder
- Prepare 4-5 tablespoon milk
- Prepare to taste salt
- Take 7-8 tablespoon olive oil
- Prepare For canapé
- Prepare as required chicken sausage
- Make ready as required cheese slices
- Prepare as required tomato ketchup
- Take as required mint mayo
- Take as required cilantro
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Steps to make Heart shaped Korean rolled omlette canapé:
- Break 4 eggs in a bowl. Whisk them.Add salt and pepper.
- Add spring onion, carrot, green chilli and milk.
- Drizzle some oil in a pan. Spread 3-4 tablespoon of egg mix and spread it. When half cooked start rolling. Again drizzle some oil and spread 3-4 tablespoon egg mix. Repeat until all the egg mix are used.
- Let the omlette to cool on a plate. Cut into equal 1 inch pieces. Cut each pieces diagonally and make heart shaped.
- Drizzle very little oil on the pan. Place the omelet heart pieces on pan. Put some egg mix on the joint ot the heart. Shallow fry both the side to seal two pieces. Heart omelet pieces are ready now.
- Cut some sausages lengthwise. Shallow fry them in little oil till light brown.
- Make canapés with egg heart, sausage, tomato sauce, mint mayo, cheese slice and cilantro.
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