Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vrat special aloo & puri recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vrat Special Aloo & Puri Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vrat Special Aloo & Puri Recipe is something that I’ve loved my whole life.
Sugar. #MasalaAlooFry #NavratriRecipe #VratRecipes Please subscribe my channel free of cost for new more recipes, so, I can proceed more with my new work and give. Aloo ki sabzi for vrat is cooked without onions and garlic. Vrat recipes in India are a special variety of delicacies.
To get started with this recipe, we must first prepare a few ingredients. You can cook vrat special aloo & puri recipe using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vrat Special Aloo & Puri Recipe:
- Make ready For puri -
- Make ready 1/2 cup Singhara Flour
- Get 1/2 cup Rajgira Flour
- Make ready as per taste Salt
- Prepare as required Water
- Make ready For Aloo Sabji -
- Make ready 2 Aloo medium sized boiled
- Get 2 Tomatoes medium sized finely chopped
- Prepare 8-10 Curry leaves
- Get 2 Green Chillies , finely chopped
- Make ready 1 tsp Jeera
- Make ready 1 tbsp Dhaniya powder
- Get 1/2 tsp Lal Mirch powder
- Make ready 2 tbsp Oil
- Make ready as per taste Salt
- Take as required Coriander for garnishing
Serve the aloo chaat right away. Also serve a lemon wedge on side, so if someone likes more lemon juice, he/she can add. vrat-wale-aloo-recipe: Find vrat-wale-aloo-recipe latest news, Images, Photos & Videos, Pictures & Video Clips on Explore more on vrat-wale-aloo-recipe exclusively at Maharashtra Times. Vrat Wale Aloo Rasedaar is an Indian curry recipe which is the perfect dish for navratri or any other vrat season. Cook for lunch or dinner and is best paired with hot kuttu ki puris or roti.
Steps to make Vrat Special Aloo & Puri Recipe:
- Take a bowl and add both the flours to it. Add salt to it as per your requirement.
- By adding water to it knead it into a semi soft dough.
- Make small and equal portions of the dough.
- Roll them into thin puris. Deep fry them in a pan with heated up oil.
- Now our Puris are ready. Now we head on to making aloo sabji.
- Heat a pan and add oil. Now add jeera.
- Add Chilli & Curry leaves fry for few seconds & add tomato.
- Now add salt and mix well. Cover & cook 2 to 3 minS on low flame. Now add coriander powder and chilli powder and mix it well. cook for 2 mins.
- Now add potato mix well and add 1 cup water. Cover & cook for 2 mins.
- Now add coriander and serve it hot with puris.
- The combo is ready to be enjoyed during fasting.
Vrat wale aloo or vrat ke rasewale aloo recipe. Nothing fancy but a simple and basic dish prepared in every household during fasting period. Boiled and cubed potatoes are combined with freshly grated. How to make aloo chivda, delicious crisp aloo ka falhari lachcha chivda for fasting days. Aloo Chivda / Vrat ki Falahari Namkeen.
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