Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, joy's own version of sauted mussels with seaweeds toppings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thank you viewers for all your support! Out in Half Moon Bay foraging seaweed to make. I love beach foraging and today I gathered some mussels and I am sharing with you a very simple and delicious way of cooking mussels.
Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Joy's Own Version of Sauted Mussels with seaweeds toppings is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Take 1 kilo mussels
- Make ready Ginger (cut into strips)
- Prepare Fresh Tomatoes
- Get Green long chilli pepper (3pcs)
- Make ready Onion (minced)
- Make ready 2 tablespoon cooking oil
- Take Garlic (minced)
- Make ready magic sarap (1 small sachet)
- Take Spring onion (for toppings)
- Make ready Seaweeds (for toppings)
- Make ready spinach (can use petchay also)
These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Click Play to See This Sautéed Sweet Potatoes Recipe Come Together. Zobacz wybrane przez nas produkty dla hasła „seaweeds: unikatowe, personalizowane i ręcznie robione przedmioty z grafiki naszych sklepów.
Instructions to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare the ingredients..
- Wash the mussels with water
- Add the 2 tablespoon of oil to the heated pan
- Saute the garlic, onion and tomatoes
- Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂
We do this with marketing and advertising partners (who may have their own information they've collected). Saying no will not stop you from seeing Etsy. Sea mussels typically attach on wave-washed rocks together with their large colonies. Unlike oysters, mussels can live happily in a heavily polluted area. The poison that these mussels carry when feeding at this contaminated area does not go away in the cooking process.
So that is going to wrap this up for this special food joy's own version of sauted mussels with seaweeds toppings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
