Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat akara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this episode, Jamila and Zahra share with us details on how to prepare a very popular Nigerian snack called Akara. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried.
Meat akara is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meat akara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat akara using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meat akara:
- Prepare akara paste
- Get meat
- Make ready parsley flakes
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Steps to make Meat akara:
- Cook meat and grind then add to akara paste. with parsley flakes. beat well before scooping into hot oil and fry.
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So that is going to wrap this up for this special food meat akara recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
