Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, qosai (akara). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kārtot pēc.. zemākās cenas augstākās cenas lielākās atlaides ražotāja nosaukuma A->Z nosaukuma Z->A. Hide content and notifications from this user.
Qosai (Akara) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Qosai (Akara) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook qosai (akara) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qosai (Akara):
- Take Wake
- Make ready Albasa
- Take Tattasai
- Prepare Attaruhu
- Take Gishiri
- Prepare Baking powder
- Get Ajino
- Get Mai
Instructions to make Qosai (Akara):
- A surfa wake a wanke ta, sai a yanka mata albasa, attaruhu, tattasai, akai a markado ta.
- Sai a samu ludayi mai dan girma, a buga qullun ta bugu sosai.
- Sannan a sa gishiri, ajino, da baking powder, asa mata ruwa kadan a juya.
- Sannan a soya. NB: baking powder yana sata tayi laushi sosai, koda qosan ya huce ba zaiyi tauri ba.
So that’s going to wrap it up with this exceptional food qosai (akara) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
