Roasted peanut and guava salsa
Roasted peanut and guava salsa

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted peanut and guava salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted peanut and guava salsa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted peanut and guava salsa is something that I have loved my whole life.

Coconut rice is a prevalent dish along the Kenyan and Tanzanian coastal cities. This peanut chicken stew recipe is a variation of a peanut chicken recipe. Chef Sharon Vaknin serves up roasted chicken with a spicy salsa and honey roasted peanut-crusted chicken with coconut-soy sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted peanut and guava salsa:
  1. Take 200 1/2 grams Peanut
  2. Make ready 3 tsp Olive oil
  3. Take 1 pinch Salt
  4. Prepare 1 slice cheese
  5. Take 9 pinch Black Salt
  6. Prepare 12 slice Tomato
  7. Take 4 1/2 Green chilli
  8. Take 1 bunch Coriander
  9. Get 1 slice Diced Tomato
  10. Prepare 2 Ripe Guava
  11. Prepare 2 can beer / juice

Recipe: Roasted Pineapple Salsa. by Kelli Foster. peanut-free. The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve. However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium. That's why prepping the snack at home is an easy and delicious way to get your nutty fix.

Instructions to make Roasted peanut and guava salsa:
  1. Preheat deep seat pan to 180C
  2. Put peanuts in and stir till they are light brown
  3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
  4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
  5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
  6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
  7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.

All you have to do is dry-roast them without oil and go light on the salt for a low-fat, low-sodium snack. Roasting peanuts in the oven is easier than you think and you can enjoy a snack of freshly roasted peanuts in less than an hour. The only items you need are peanuts and a shallow baking dish. Dry roast the peanuts and dry red chillies until golden. I like to use the Karnataka Byadagi chillies as it imparts a great colour and is not very spicy.

So that is going to wrap it up with this special food roasted peanut and guava salsa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!